Orzo with Chicken and Asiago

1 cup fat-free chicken broth

12 oz. skinned and boned chicken breast, bite size pieces

1 cup water

1 1/4 cups orzo, uncooked

1 cup frozen peas, thawed

1/2 cup asiago cheese, grated and divided

1/4 tsp. salt

1/4 tsp. dried rosemary, basil or oregano

1/8 tsp. black pepper

Combine water and broth and bring to a boil. Add chicken and pasta and bring to a boil. Reduce and simmer for 12 minutes, stirring occasionally. Remove from heat, stir in peas, 1/4 cup cheese, salt, herbs, and pepper. Top each serving with 1 tbsp. cheese.

Yield: 4 servings, 7 pts. each