Sunday, December 26, 2010

Cheeseburger Soup

1 lb. hamburger
1/2 cup chopped onion
1 pkg. Hamburger Helper Cheeseburger Macaroni
1 (16 oz.) can Veg All or mixed vegetables
2 tbsp. parsley
5 cups water
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can diced tomatoes

Cook and drain hamburger and onion. Stir in sauce mix, water, basil, salt, pepper, tomatoes and liquid. Heat to boiling, then reduce heat and add macaroni and veggies. Cover and cook until macaroni is done. Stir in parsley.

Yield: 6 servings

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