8 oz. pkg. cream cheese
Beat Oreos and cream cheese together. Scoop the mixture by the teaspoonful onto a baking sheet. Place baking sheet in the fridge and let chill. Remove baking sheet and roll each scoop into a ball. Dip in melted chocolate and let harden. Top with white chocolate swirls, sprinkles, edible glitter, etc. Serve in mini muffin papers.
Yield: 70-80 truffles
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