Orange-Ginger Fruit Dip

1 (8 0z.) pkg. cream cheese, softened

1 (7 oz.) jar marshmallow creme

1 tbsp. grated orange peel

1/8 tsp. ground ginger

Assorted fruit

In a small mixing bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange peel and ginger. Cover and refrigerate until serving. Serve with fruit.

Yield: 2 1/2 cups