Sweet-Sour Deviled Eggs

12 hard-cooked eggs

1/3 cup plus 1 tbsp. mayonnaise

5 tsp. sugar

5 tsp. cider vinegar

1 tsp. prepared mustard

1/2 tsp. salt

1/4 tsp. pepper

paprika and minced fresh parsley

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Yield: 24 servings