Green Bean Casserole

2 (10 3/4 oz.) cans cream of mushroom soup

1 cup milk

2 tsp. soy sauce

1/4 tsp. pepper

8 cups cooked frozen cut green beans

1 (6 oz.) can French fried onions, divided

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a greased 3-qt. casserole. Bake at 350F for 25 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes more.

Yield: 12 servings