Ham 'n' Cheese Omelet Roll

4 oz. cream cheese, softened

3/4 cup milk

2 tbsp. all-purpose flour

1/4 tsp. salt

12 eggs

2 tbsp. Dijon mustard

2 1/4 cups shredded cheddar or Swiss cheese, divided

2 cups finely chopped fully cooked ham

1/2 cup thinly sliced green onions

Line the bottom and sides of a greased 15x10 baking sheet with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.

In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375F for 30 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.

Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.

Yield: 12 servings