Sunday, December 26, 2010

Divinity

2 cups sugar
1/2 cups corn syrup
2 eggs
1 cup nuts, optional
1/2 cup water
1/8 tsp. salt
1/2 tsp. vanilla
1/8 tsp. cream of tarter

Mix salt, sugar, corn syrup, and water. Put on stove and put lid on until it comes to a boil then remove lid. Cook until spins hard thread. Have egg whites beaten with cream of tarter in. Add about 1/4 of syrup to the egg whites then cook remainder of syrup a little longer. Add to egg whites. Beat with mixture until well mixed then beat candy with wooden spoon. Add vanilla and nuts last.

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