No-Cream Alfredo Sauce

1 (12 oz.) can evaporated milk

2 tbsp. powdered milk

1/4 cup butter

2 tbsp. flour

3/4 cup grated Parmesan cheese

1/2 tsp. garlic salt

1/2 cup milk

1 cup mushrooms, optional

1 cup thinly sliced grilled chicken pieces, optional

hot pasta

Shake together powdered and evaporated milk; set aside. Melt butter in medium saucepan; stir in flour and cook until bubbly. Gradually whisk evaporated milk into the sauce and cook over medium heat, stirring, until bubbly. Reduce heat; add Parmesan cheese and garlic salt; stir until melted. Thin sauce to desired consistency by stirring in up to one half cup milk. Add optional mushroom and/or chicken pieces; heat through and serve over hot pasta.

Yield: 6 servings