1 (2 1/4 oz.) can chopped ripe olives, drained
1/3 cup thinly sliced green onions
8-10 thin slices fully cooked ham
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Yield: 40 appetizers
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