7 cups warm water
2 tbsp. (heaping) yeast
1/2 cup sugar
1/2 cup shortening
2 tbsp. (scant) salt
Make a well in the flour and add warm water to the center. Sprinkle the yeast over the water and let it sit. Sprinkle the sugar and salt. Add the shortening and whisk together. Knead the dough and let rise in an oiled bowl until doubled. Form rolls and let rise again. Bake 25 minutes at 375F.
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