Chicken Salad with a Twist

8 oz. uncooked spiral pasta

2 1/2 cups cubed cooked chicken

1 medium onion, chopped

2 celery ribs, chopped

1 medium cucumber, seeded and chopped

1/2 cup sliced ripe olives

1/3 cup zesty Italian salad dressing

1/3 cup mayonnaise

2 tsp. spicy brown or horseradish mustard

1 tsp. lemon juice

1/2 tsp. salt

1/4 tsp. pepper

3 plum tomatoes, chopped

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives.

In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.

Yield: 12 servings