Sunday, December 26, 2010

Easy Homemade Vanilla Ice Cream

2 cups half-and-half
2 cups whipping cream
1 (14 oz.) can sweetened condensed milk
2 tbsp vanilla extract

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Yields: 12 servings

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