Moist and Savory Stuffing

1 3/4 cups chicken broth

generous dash pepper

1 celery rib, coarsely chopped (about 1/2 cup)

1 small onion, coarsely chopped (about 1/4 cup)

4 cups herb seasoned stuffing or herb seasoned stuffing cubes

In a 2-qt. saucepan over high heat, bring the broth, pepper, celery and onion to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Pour bread cubes or stuffing in a large bowl. Gradually add the broth mixture until the stuffing is evenly coated.

Yield: 4 cups