1/4 lb. butter
4 cups sugar
2 (6 oz.) pkgs chocolate chips
1 pt. marshmallow cream
chopped nuts, optional
Put milk, butter and sugar in a saucepan. Bring to a boil and boil for 5 minutes. Stir constantly or until 238F. Remove from heat and fold in chocolate chips and marshmallow cream. Stir until blended. Add nuts. Pour in a greased pan, cool and place in refrigerator until ready to slice into squares.
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