Hash Brown Casserole

6 eggs, well beaten

1 (12 oz.) can evaporated milk

1 tsp. salt

1/2 tsp. pepper

1 (30 oz.) pkg. frozen shredded hash brown potatoes

2 cups shredded cheddar cheese

1 medium onion, chopped

1 small green pepper, chopped

1 cup diced ham, optional

Combine eggs, evaporated milk, salt and pepper in a large bowl. Add potatoes, cheese, onion, green pepper and ham; mix well. Pour mixture into a greased 9x13 baking dish. Bake at 350F for 60-65 minutes or until set.

Yield: 12 servings